Pizza Plant was founded in May 2021 taking pride in our commitment to serving cruelty free, superior quality, sourdough brick oven pizza. We want to revolutionize our products through healthier and yet quality ingredients. 

For maximum flavor our pizza doughs use natural sourdough starter fermented for 2 to 3 hours to achieve a pillowy soft, chewy crust and crispy bottom. When baked in the brick oven we get those beautifully blistered bubbles. We use locally sourced vegan cheese that uses a combination of cashews and coconut milk to achieve a creamy and spreadable texture.